Taste and usage
Salicornia Cress has a mildly salty taste and a good crunch, which makes it perfectly suited to fish dishes. Its salty taste means you can use Salicornia Cress as a salt substitute in any dish. Because the cress is young, the stems are tender, and you can use the entire plant.
Samphire is a seasonal product that is harvested along beaches in a vast number of regions. In contrast to this conventional Samphire, the Salicornia Cress is greenhouse grown and can therefore be offered year round in a consistent quality and at a set price.
Availability and storage
Salicornia Cress is available year round and can be stored up to seven days at 2-7°C. Sown on a natural fibre and produced in a socially responsible culture, Salicornia Cress meets the hygienic kitchen standards. After rinsing, the product is ready to use, since it is grown clean and hygienically.