Adji Cress originates from the Far East, in particular South Korea and China, In Japan it is a centuries-old delicacy as the leaves were eaten as salad with oily fish and used widely in herbal medicine for their apparent cooling and blood-clotting properties.
Availability and storage
Adji Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2°and 7° C. The optimum temperature for maintaining the best quality is between 2° and 4° C. Produced in a socially responsible culture, Adji Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.